LUNCH (Thursday & Friday Only)

 

[expand title=”HORS D’ŒUVRES {APPETIZERS}“]

Soupe à L’Oignon Gratinée 7.80

  • Cheesy french onion soup

Frisée Aux Lardons 8.95

  • Chicory salad with warm bacon, shallot vinaigrette & a softly poached egg

Salade De Chèvre Chaud 8.95 

  • Chicory salad with warm goat cheese & toasted pecans

Salade Niçoise 13.95

  • Mesclun, green beans, boiled egg, cucumber, potato, olive & bell pepper served with smoked tuna & marinated anchovies

Foie De Veau à L’Échalote 15.95

  • Calf liver with caramelized shallots herbed mash and demi-glace

Escargots 7.95

  • Snails with garlic butter

Pâté De Campagne 6.95

  • Homemade country pate

Quiche Lorraine 8.50

  • French tart with smoked bacon, cheese and egg

La Soupe Du Jour 6.50

  • Soup of the day

Salade Maison 7.95

  • Mesclun, walnut, grape, tomato, blue cheese & french dressing

Salade D’Endives 8.50

  • Belgian endive tossed with granny smith apples, walnut & roquefort

Moules Farcies à La Bourguignonne 7.95

  • Mussels baked with garlic butter and served on the half shell

Salade De Laitue 7.50

  • Bibb salad with onions in a shallot dressing

Bisque De Homard Et Crabe 7.95

  • Creamy lobster soup with crab meat

Saumon Fumé 9.95

  • Smoked salmon with condiments & toasted brioche

Tarte à L’Oignon 7.95

  • Caramelized onion tart with cheese and eggs[/expand]

 

[expand title=”MOULES & FRITES {MUSSELS & FRENCH FRIES}“]

Moules Provençales 17.50

  • Mussels steamed in white wine, tomato, garlic & herbs

Moules Marinières 17.50

  • Mussels steamed in white wine, shallots, garlic and parsley

Moules Poulettes 17.95

  • Mussels steamed in a creamy white wine sauce[/expand]

 

[expand title=”ENTRÉES {MAIN COURSES}“]

Salade Niçoise 13.95

  • Mesclun, green beans, boiled egg, cucumber, potato, olive & bell pepper served with smoked tuna & marinated anchovies

Foie De Veau à L’Échalote 17.95

  • Calf liver with caramelized shallots herbed mash and demi-glace

Poulet Rôti Et Frites 17.95

  • Marinated and baked half chicken served with french fries and chicken jus

Pavé De Saumon Au Jus De Langouste 18.95

  • Salmon filet with mash, ratatouille & lobster bisque sauce

Entrecôte Grillée Sauce Au Poivre 23.95

  • Grilled beef rib eye with peppercorn sauce served with french fries

Omelette Nature 7.50

  • Plain omelette served with french fries & mixed greens

Salade De Fruits De Mer 13.95

  • Seafood salad with salmon shrimp, scallops, mussels, marinated anchovies over mixed greens

Tartare De Boeuf – Frites 15.50

  • Raw, finely chopped beef filet seasoned with spices, egg yolk, capers, mustard, parsley & onions

Boeuf Bourguignon 18.95

  • Beef stew slow-cooked in red wine with carrots, baby oignons, smoked bacon & tortellini pasta

Croque Monsieur 8.95

  • Classic french sandwich with smoked ham, gruyère and bechamel sauce

Tartine à L’Américain 11.95

  • Classic belgium open-face sandwich with beef tartare

Croque Monsieur Champignon 8.95

  • French sandwich with sauteed portobello, gruyère and bechamel sauce

Tartine Au Fromage de Chèvre 10.95

  • Classic belgium open-face sandwich with goat cheese, tomato and basil

Spaguetti Bolognaise 14.95

  • Served with braised ground beef, tomatoes and spices

Steak Frites Sauce Béarnaise 17.75  

  • Grilled steak with bearnaise sauce served with french fries[/expand]

 

[expand title=”{SIDE DISHES}“]

  • French Fries 4.95
  • Ratatouille 3.95
  • Duo of Potato Gratin 4.95
  • Spinach & Cream 4.95
  • Mashed Potato 3.95
  • Green Beans 4.95
  • Rice Pilaf 3.50
  • Mushroom & Parsley 4.95
  • Sweet Peas 4.50
  • Sauteed Carrots 3.95
  • Macaroni & Cheese 4.95

Sauces 3.50  { Each }

  • Béarnaise
  • Shallot Red Wine
  • Port Wine
  • Peppercorn[/expand]