Please note that our menus have been updated. You may visit the following links to see our NEW food and drink menus in PDF
Having cooked at many of Washington’s best French restaurants, Chef Daniel Labonne adds his personal touch to soupe à l’oignon, grilled steak with bearnaise sauce, and roasted 5-spice duck breast.
Choose from authentic French dishes like the “Coquilles Saint-Jacques,” “Napoléon de betteraves” and the large pots of steaming mussels. The wine selections accompany the dishes perfectly.